Title: Black Bean Soup on the Run!
Categories: Bean Soup Spice
Yield: 1 Servings

1		Bag of black beans.. soaked
		For two days.. water changed
		Twice
2	lg	Yellow onions
2	lg	Garlic cloves
3		Celery stalks
6	c	Water
6		Chicken bouillon cubes
1	lg	Soup spoon of HAM bouillon
2	tb	Ground cumin
3	tb	Adobo sauce
		Sour cream

* rough cut onions, garlic and celery; saute in as little olive (or your choice) oil as will do.. let cool overnight in pan on stove

add 6 cups of water to onion mess.... add 6 chicken bouillon cubes (or real stock for those with freezers big enough to have it!) and one large soup spoon of HAM bouillon. plus 2 TablespoonS ground cumin

add drained black beans and bring all to rolling boil. Turn off stove and go to work.

come home.. turn on stove... rolling boil, turn down to low and take a nap.

wake up, turn stove on high... bring to a rolling boil.. turn off stove, and go dig in the garden for several hours.

add three large soup spoons of adobo sauce (made from recipe posted here too), blend with Braun hand blender (right in the pot) turn the stove on low ... wait until hot... put in bowl, top with sour cream and

stef "Jarrell, Stefanie" From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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